Western Cherry Wood Chunks

3.1kg of 100% natural cherry wood chunks for use in both Gas and Charcoal BBQs.

Cherry wood adds a mild and fruity smoke flavour, but with a bit more punch than Apple. Cherry can be mixed with other fruit woods to develop a custom flavour. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.

Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavour to your dishes. Chunks are great to use with charcoal for added flavour, but for the best results and completely natural cooking, use only 100% wood chunks.

With Charcoal Directions

Light charcoal using your preferred method. 

Several minutes before cooking, add 3-5 dry chunks for a standard-sized grill (add more chunks if using a larger smoker).

Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavour into your cooking. 

Without Charcoal Directions

Stack dry cooking chunks in a pyramid on top of a solid fire starter (leave the rough edge exposed) then light the fire starter. 

Let the chunks burn for approximately 15 to 20 minutes with the lid on and all vents open.

Wait for flames to subside, then open the lid and spread the chunks out evenly. 

Place food on the grill and close the lid again. 

(Cooking with the lid closed prevents flare-ups and allows the wood to give a better flavour to your food as it cooks). 

Experiment to find your desired level of smoke flavour. Also, try cherry smoke flavour on your favourite vegetables and cheeses.